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Winter Clam Chowder - This hot steaming clam chowder recipe is perfect those cold winter days when you just can’t warm! Healthy vegetables are mixed into this stove top chowder, that has an abundance of hefty clam flavor. Cooked stove top in, “Less Than 30 Minutes”, we know you are going to absolutely love this chowder recipe!Prep Time: 10 mins Cook Time: 25-30 mins Main Ingredient: Clams Difficulty Level: 1 |
Ingredients to make Winter Clam Chowder
2 c Clams-large(about 8 clams)
2 Potatoes,diced; large
2 Med onions, sliced
2 Bell peppers, chopped
2 Celery stalks, chopped fine
1 tb Paprika
2 tb Butter
2 tb Flour
1 tb Accent
1 qt Clam stock
2 tb Clam base
1 c Tomatoes-whole; chopped
Directions to make Winter Clam Chowder
Step 1:Steam clams in 1 qt. water in large kettle. Re- serve liquid to use as clam stock. Dice the clams. Cook the potatoes separately in 2 cups of boiling water for 5-10 min. Drain.
Step 2:In a large pot,saute the onion, peppers, celery, & paprika in butter until the vegetables are tender, about 6 min. Add flour and Accent,stirring well so that mixture does not brown. Add clam stock, clam base, potatoes, & clams. Allow to simmer for 15 min.
Step 3:Add tomatoes & simmer for 5-10 min., covered. Serve.
Image Source: roland
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Email This Recipe
Review This Recipe
<< Previous Recipe
Navy New England Clam Chowder
Navy New England Clam Chowder
Next Recipe >>
Wholesome Crab Chowder
Wholesome Crab Chowder