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Two Meat Corn Chowder - This creamy, rich, thick, two meat corn chowder is made with hearty sliced sausage and, crispy bacon. Healthy, fresh vegetables, like corn and potatoes, are also in there, making this stove top chowder, a “All In One Meal”. Quick, easy, and deliciously creamy, this hearty chowder is also a one pot meal!Prep Time: 10 mins Cook Time: 40 mins Servings: 4 Main Ingredient: Sausage, Bacon Difficulty Level: 2 |
Ingredients to make Two Meat Corn Chowder
1 Polish sausage, sliced thinly
6 sl Bacon, chopped
1 c Onions, chopped
1/4 c Flour
2 c Chicken stock
1 c Water
4 c Corn
2 c Potatoes, cubed
1/8 t White pepper
Red pepper sauce
2 c Milk
2 T Butter
Directions to make Two Meat Corn Chowder
Step 1:In a big saucepan, brown the sausage and bacon until bacon is crispy. Remove sausage and bacon with a slotted spoon, and drain on a paper towel. Discard most of the fat; leave enough to cook the onion.
Step 2:Saute onion in reserved fat until tender, about 5 minutes. Gradually stir in the flour. Add stock and water, stirring constantly. Add sausage, bacon, corn, potatoes and white pepper. Add red pepper sauce to taste. Heat to boiling. Reduce heat and simmer, covered, for 15 to 20 minutes. Stir occasionally.
Step 3:Add milk and cook until soup is heated through and potatoes are tender. Top with butter and serve.
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Email This Recipe
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Next Recipe >>
Cheesy Shrimp Chowder
Cheesy Shrimp Chowder