Chowder Recipe

Mixed Seafood Chowder

dataentry1 — Sat, 19 Jun 2010 10:30:09 +0000

Mixed Seafood Chowder - This luscious, creamy seafood chowder recipe, has three different types of fish; crab, halibut, and scallops. As always feel free to substitute any for your personal preference. Magnificently thick and creamy, not to mention quick and easy, this seafood chowder recipe is just fabulous!

Prep Time: 10 mins
Cook Time: 10-15 mins
Main Ingredient: Mixed Seafood
Difficulty Level: 1

Ingredients to make Mixed Seafood Chowder

4 oz Crab Meat, cooked
8 oz Halibut Fillets
7 oz Scallops, chopped
1 medium Onion, minced
1 Tbsp Butter
3/4 cup Sour Cream
1 1/2 tsp Thyme
3 Potatoes, peeled, cooked and diced
1 1/4 tsp Celery Salt
2 cups Whipping Cream
1 1/4 cups Milk
1 tsp Salt
1/2 tsp Pepper
Paprika and Parsley

Directions to make Mixed Seafood Chowder

Step 1:

Precook potatoes and dice. Sauté onion in the butter until transparent. Add the thyme and celery salt, then remove from heat.

Step 2:

In another saucepan, pour the whipping cream over the halibut fillets. Cover and bring to a boil. Simmer slowly for 10 minutes or till the fish flakes easily. Remove the halibut, then break into small pieces and remove any bones.

Step 3:

Now add the halibut, king crab, sour cream, potatoes and milk. Heat through, but do not allow to boil. Season with salt and pepper. Sprinkle each bowl with paprika and a small sprig of parsley.

Image Source:

Related recipes:

Wholesome Crab Chowder Wholesome Crab Chowder - This weeknight crab chowder recipe,...
Cheesy Shrimp Chowder Cheesy Shrimp Chowder - This succulent, creamy, shrimp chowder...
Two Meat Corn Chowder Two Meat Corn Chowder - This creamy, rich, thick,...

Wholesome Crab Chowder

dataentry1 — Sat, 12 Jun 2010 15:17:29 +0000

Wholesome Crab Chowder - This weeknight crab chowder recipe, has a little bit of everything thrown in, making it extremely healthy as well as fabulous. A rainbow of colors from all those chunky veggies and crab meat, make this simple choder recipe as pleasing to the eye as it is to the tummy!

Prep Time: 10 mins
Cook Time: 30 mins
Servings: 6
Main Ingredient: Crab Meat
Difficulty Level: 1

Ingredients to make Wholesome Crab Chowder

2 tablespoons extra-virgin olive oil
1 cup finely diced onion
1 cup cored fennel bulb, finely diced, plus 2 tablespoons chopped fronds, divided
2 tablespoons minced garlic
2 teaspoons Italian seasoning blend
1/8 teaspoon salt
1/2 teaspoon freshly ground pepper
1 14-ounce can reduced-sodium chicken broth, or vegetable broth
1 1/2 cups water
2 cups precooked diced potatoes
2 cups canned crushed tomatoes
1 pound pasteurized crabmeat, drained if necessary

Directions to make Wholesome Crab Chowder

Step 1:

1.Heat oil in a large saucepan over medium heat. Add onion, diced fennel, garlic, Italian seasoning, salt and pepper and cook, stirring often, until the vegetables are just starting to brown, 6 to 8 minutes.

Step 2:

2.Add broth, water and potatoes; bring to a boil. Reduce heat to a simmer and cook until the vegetables are tender, 3 to 5 minutes. Stir in tomatoes, crabmeat and fennel fronds. Return to a boil, stirring often; immediately remove from heat.

Image Source:

Related recipes:

Mixed Seafood Chowder Mixed Seafood Chowder - This luscious, creamy seafood chowder...
Cheesy Shrimp Chowder Cheesy Shrimp Chowder - This succulent, creamy, shrimp chowder...
Two Meat Corn Chowder Two Meat Corn Chowder - This creamy, rich, thick,...

Winter Clam Chowder

dataentry1 — Tue, 29 Dec 2009 12:58:00 +0000

Winter Clam Chowder - This hot steaming clam chowder recipe is perfect those cold winter days when you just can’t warm! Healthy vegetables are mixed into this stove top chowder, that has an abundance of hefty clam flavor. Cooked stove top in, “Less Than 30 Minutes”, we know you are going to absolutely love this chowder recipe!Prep Time: 10 mins
Cook Time: 25-30 mins
Main Ingredient: Clams
Difficulty Level: 1

Ingredients to make Winter Clam Chowder

2 c Clams-large(about 8 clams)
2 Potatoes,diced; large
2 Med onions, sliced
2 Bell peppers, chopped
2 Celery stalks, chopped fine
1 tb Paprika
2 tb Butter
2 tb Flour
1 tb Accent
1 qt Clam stock
2 tb Clam base
1 c Tomatoes-whole; chopped

Directions to make Winter Clam Chowder

Step 1:Steam clams in 1 qt. water in large kettle. Re- serve liquid to use as clam stock. Dice the clams. Cook the potatoes separately in 2 cups of boiling water for 5-10 min. Drain.

Step 2:In a large pot,saute the onion, peppers, celery, & paprika in butter until the vegetables are tender, about 6 min. Add flour and Accent,stirring well so that mixture does not brown. Add clam stock, clam base, potatoes, & clams. Allow to simmer for 15 min.

Step 3:Add tomatoes & simmer for 5-10 min., covered. Serve.

Image Source: roland

Related recipes:

Navy New England Clam Chowder Navy New England Clam Chowder - This...
Mixed Seafood Chowder Mixed Seafood Chowder - This luscious, creamy seafood chowder...
Wholesome Crab Chowder Wholesome Crab Chowder - This weeknight crab chowder recipe,...

Navy New England Clam Chowder

dataentry1 — Tue, 24 Nov 2009 12:56:04 +0000

Navy New England Clam Chowder - This wholesome, homemade, New England clam chowder, is truly a traditional navy recipe. Rich, thick and creamy, this savory stove top chowder recipe also has potatoes and bacon. A very well rounded, satisfying, clam chowder, that will be your new favorite after just one try.

How To Make Navy New England Clam Chowder Video

Image Source: stu_spivack

Related recipes:

Winter Clam Chowder Winter Clam Chowder - This hot steaming clam chowder...
Two Meat Corn Chowder Two Meat Corn Chowder - This creamy, rich, thick,...
Cheesy Shrimp Chowder Cheesy Shrimp Chowder - This succulent, creamy, shrimp chowder...

Cheesy Shrimp Chowder

dataentry1 — Mon, 09 Nov 2009 13:05:13 +0000

Cheesy Shrimp Chowder - This succulent, creamy, shrimp chowder recipe, uses the irreplacable Velveeta cheese, mixed with milk, for its thick rich texture. We also added some garden fresh potatoes and onions in with the shrimp, so you could almost eat it with a fork!

Prep Time: 10 mins
Cook Time: 35-40 mins
Servings: 4
Main Ingredient: Shrimp
Difficulty Level: 1

Ingredients to make Cheesy Shrimp Chowder

2 lg. onions, peeled and diced
1/4 lb. butter
4 lg. potatoes, peeled and diced
2 c. boiling water
Salt and pepper to taste
1 lb. Velveeta cheese
1 1/2 pt. milk
1 lb. shrimp, cooked and shelled
Fresh parsley

Directions to make Cheesy Shrimp Chowder

Step 1:Lightly cook onions in butter. Add potatoes and boiling water. Simmer until potatoes are tender and season to taste. Melt cheese in milk and add to potatoes and onions.

Step 2:Add shrimp and simmer gently for 20 minutes or more. Do not boil.

Step 3:Place snipped parsley in bottom of each bowl and fill with chowder

Image Source: nate steiner

Related recipes:

Mixed Seafood Chowder Mixed Seafood Chowder - This luscious, creamy seafood chowder...
Two Meat Corn Chowder Two Meat Corn Chowder - This creamy, rich, thick,...
Wholesome Crab Chowder Wholesome Crab Chowder - This weeknight crab chowder recipe,...

Two Meat Corn Chowder

dataentry1 — Mon, 09 Nov 2009 11:45:32 +0000

Two Meat Corn Chowder - This creamy, rich, thick, two meat corn chowder is made with hearty sliced sausage and, crispy bacon. Healthy, fresh vegetables, like corn and potatoes, are also in there, making this stove top chowder, a “All In One Meal”. Quick, easy, and deliciously creamy, this hearty chowder is also a one pot meal!Prep Time: 10 mins
Cook Time: 40 mins
Servings: 4
Main Ingredient: Sausage, Bacon
Difficulty Level: 2

Ingredients to make Two Meat Corn Chowder

1 Polish sausage, sliced thinly
6 sl Bacon, chopped
1 c Onions, chopped
1/4 c Flour
2 c Chicken stock
1 c Water
4 c Corn
2 c Potatoes, cubed
1/8 t White pepper
Red pepper sauce
2 c Milk
2 T Butter

Directions to make Two Meat Corn Chowder

Step 1:In a big saucepan, brown the sausage and bacon until bacon is crispy. Remove sausage and bacon with a slotted spoon, and drain on a paper towel. Discard most of the fat; leave enough to cook the onion.

Step 2:Saute onion in reserved fat until tender, about 5 minutes. Gradually stir in the flour. Add stock and water, stirring constantly. Add sausage, bacon, corn, potatoes and white pepper. Add red pepper sauce to taste. Heat to boiling. Reduce heat and simmer, covered, for 15 to 20 minutes. Stir occasionally.

Step 3:Add milk and cook until soup is heated through and potatoes are tender. Top with butter and serve.

Image Source:

Related recipes:

Wholesome Crab Chowder Wholesome Crab Chowder - This weeknight crab chowder recipe,...
Mixed Seafood Chowder Mixed Seafood Chowder - This luscious, creamy seafood chowder...
Cheesy Shrimp Chowder Cheesy Shrimp Chowder - This succulent, creamy, shrimp chowder...