Twitter
FacebookCheesy Shrimp Chowder
(3.50 out of 5)
Loading ...
<< Previous Recipe
Two Meat Corn Chowder
Two Meat Corn Chowder
Next Recipe >>
Navy New England Clam Chowder
Navy New England Clam Chowder
Email This Recipe
Review This Recipe |
Cheesy Shrimp Chowder - This succulent, creamy, shrimp chowder recipe, uses the irreplacable Velveeta cheese, mixed with milk, for its thick rich texture. We also added some garden fresh potatoes and onions in with the shrimp, so you could almost eat it with a fork!
Prep Time: 10 mins |
Ingredients to make Cheesy Shrimp Chowder
2 lg. onions, peeled and diced
1/4 lb. butter
4 lg. potatoes, peeled and diced
2 c. boiling water
Salt and pepper to taste
1 lb. Velveeta cheese
1 1/2 pt. milk
1 lb. shrimp, cooked and shelled
Fresh parsley
Directions to make Cheesy Shrimp Chowder
Step 1:Lightly cook onions in butter. Add potatoes and boiling water. Simmer until potatoes are tender and season to taste. Melt cheese in milk and add to potatoes and onions.
Step 2:Add shrimp and simmer gently for 20 minutes or more. Do not boil.
Step 3:Place snipped parsley in bottom of each bowl and fill with chowder
Image Source: nate steiner
Related recipes:
- Mixed Seafood Chowder Mixed Seafood Chowder - This luscious, creamy seafood chowder...
- Two Meat Corn Chowder Two Meat Corn Chowder - This creamy, rich, thick,...
- Wholesome Crab Chowder Wholesome Crab Chowder - This weeknight crab chowder recipe,...
Email This Recipe
Review This Recipe
<< Previous Recipe
Two Meat Corn Chowder
Two Meat Corn Chowder
Next Recipe >>
Navy New England Clam Chowder
Navy New England Clam Chowder